One of Chef Laura’s earliest memories while growing up in the Maritimes were the piles of dulse at the store. Cedar bins and paper bags filled with a limitless supply of the purple, aromatic sea vegetable. Dulse was a folk tradition. Something to be shared among generations of friends and family. Carried throughout the long summer days as a snack, an experience for the senses, a tangible part of East Coast heritage.
In the years since, Chef Laura’s professional culinary experience at the leading edge of innovative plant-based cuisine, combined with a passion for health and well-being, inspired a drive to create delicious and satisfying foods. Foods that are nourishing for the self and for the world.
A VISIT HOME
These early memories of dulse were revisited during a conversation with her siblings on a visit home. They wanted to find a way to celebrate the half-forgotten aspects of East Coast tradition and lifestyle. What could be a better emissary of Maritime heritage and values than dulse? Even more importantly, how could they reimagine a staple of this coastal region, while still paying homage to those childhood memories?
WAYFAIRS ARE BORN
It is from this fateful collaboration that WAYFAIRS were conjured into the world, from the sea to your table. A crispy, delicious, nutrient-dense super snack. WAYFAIRS fill our desire for healthy food that feels good and tastes amazing!
A FAMILY TRADITION
With enthusiasm, passion, and expertise, Chef Laura, with siblings John, and Duncan are excited to share WAYFAIRS with you!